A Simple Key For Little Millet Venpongal Mix Unveiled
A Simple Key For Little Millet Venpongal Mix Unveiled
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my household's fav breakfast recipe. You've got created it so good and addition of environmentally friendly chilli is new to me
In a very pressure cooker or pan, include 1.5 cups of h2o and place the vessel With all the rice and dal. Near the force cooker and set the whistle/fat. Force Prepare dinner for 4 whistles and Permit the tension subside The natural way.
Put aside for 5 to 6 minutes soon after masking Along with the lid (While using the vent fat/whistle to the lid). This enables the tempering tastes to soak in to the khara pongal whilst retaining the scent. Take away the duvet and serve the pongal heat or warm.
Everyday living is challenging so Allow’s keep our foodstuff simple! No this is simply not a quotation from some other person this really sums up my food stuff philosophy and why I started out this food items weblog.
Ghee is amongst the most important flavoring that enhances the taste of ven pongal. You need to use fresh new cows ghee for very best style, on the other hand You should purchase butter from stores and make homemade ghee also.
Pongal can be a South Indian breakfast /tiffin product well prepared with rice and moong dal. Here's a wholesome Variation with barnyard millets.
Ghee- Clarified butter or ghee could be the lifeline of any Pongal. In case you are generating Ven Pongal, i recommend introducing one tbsp oil additionally ghee when cooking the millet and dal. Adding oil will be certain that the Pongal doesn’t grow to be cakey and stable even just after it cools down.
But not restricted to it, and may also served as an easy food with chutney or sambar like a flavor enhancer. It is often cooked with rice and moong dal in equal ratio for any dense and well balanced food.
Crimson Chili coconut chutney – This red chili coconut chutney with its spicy, sweet, and tangy flavor will awaken your senses. Pair it with idlis or dosas for your wholesome breakfast.
The best way to Provide Ven Pongal is usually served with coconut chutney and thinner sambar. In our house, we love to provide it with peanut chuteny or tomato rasam (that's a skinny tomato soup usually eaten with rice or as it really is) and papad rather than sambar.
I knw Vinodh n u whilst in SD …felt like possessing pongal currently …was psyched to c dat it is ur recipe…
Cooking in a very pot or pan: If you do not have a stress cooker, chances are you'll make khara pongal over the stovetop in the pot or pan. Little Millet Venpongal Mix Cook dinner the rice and lentils in three.five to four cups of h2o based on the Recommendations. If required, increase added water.
Millet is often a cereal grain while in the Poaceae family members, also referred to as the grass spouse and children. It truly is extensively eaten in Africa and Asia’s creating nations around the world. Even though it may seem like a seed, millet contains a nutritional profile just like sorghum as well as other cereals.
In advance of serving, you might Little Millet Venpongal Mix want to increase little boiling h2o in the pongal and blend it well. Then add little ghee on top of it and serve sizzling. This will likely give a freshness to pongal and flavor of ghee.